Choose one selection from of each course to complete your menu.

Starters

Smoked Chicken Sliced Over an Orange Fillet and Mixed Leaf Salad

Galette of Charentais Melon served with a Compote of Minted Raspberries

Lightly Peppered Smoked Trout Fillet on a Rocket Leaf Salad with a Horseradish Cream Tartare

Poached Salmon Fillet wrapped in Smoked Salmon on a Cucumber and Dill Yoghurt

Proscuitto Ham, Plum Tomato and French Brie served on a Garden Herb Salad

Diced Avocado and Prawn Salad with a Sweet Chilli and Coriander Salsa

Thinly Sliced Smoked Duck with Ripe Mango and a Thai Style Sauce

Sliced Mango and Strawberries dusted with Pepper on a Balsamic Reduction

Soups

Mediterranean Minestrone Soup with Fresh Parmesan

Cream of Watercress and Potato Soup with Roasted Almonds

Main courses

Roast Sirloin of Scotch Beef Accompanied with a Mushroom and Basil Red Wine Jus

Pan Fried Medallions of Pork with a Creamy Mustard Sauce

Roast Rack of Dorset Lamb with a Dijon Mustard and Rosemary Crust on a Redcurrant Jus

Baked Maigret Duck Breast Accompanied with a Piquant Raspberry and Orange Sauce

Grilled Supreme of Chicken with a Smoked Bacon, Mushroom and Shallot Sauce

Pan Fried Chicken Supreme Accompanied with an Oyster Mushroom and Soy Sauce

Roasted Supreme of Guinea Fowl served with a Coarse Mustard and Tarragon Sauce

Baked Fillet of Trout with a Prawn Mousseline and Chive Cream Sauce

Steamed Fillet of Lemon Sole Served with Oriental Vegetable and Sweet and Sour Sauce

Grilled Fillet of Sea Bass Served with a Garlic and Coriander Sauce

* All the above will be served with the appropriate jacket potato or new potatoes, rice or pasta as well as a delicious & comprehensive range of salads.

Desserts

Individual Mandarin Crème Brulee with a Raspberry Coulis

Dark Chocolate Cup Filled with White Chocolate Mousse and Whisky Crème Anglaise

Raspberry Charlotte with Piped Cream and a Red Berry Coulis

Individual Banofee Pie Served with a Brandy Scented Crème Anglaise

Strawberry Cheesecake Accompanied with a Kiwi Coulis

Raspberry and Almond Tart Served on a Crème Anglaise

Coffee served with Cream and Chocolates

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.