Choose one selection from of each course to complete your menu.

Starters

Layered Salmon and Asparagus Terrine with a Roast Tomato and Herb Coulis

Pearls of Seasonal Melon presented on a Red Berry Coulis

Chicken and Woodland Mushroom Terrine with Continental Leaves and a Coarse Mustard Vinaigrette

Tomato and Mozzarella Salad with Basil Leaves and an Aged Balsamic Dressing

Fantail of Avocado dressed with a Citrus Vinaigrette on a Walnut Salad

Julienne of Italian Meats Marinated in a Basil Pesto Garnished with Black Olives

Smoked Haddock and Chive Parfait accompanied with a Roast Pimento Coulis

Soups

Italian Plum Tomato and Basil Soup

Mushroom and Tarragon Soup

Cream of Broccolli Soup with Toasted Croutons

Main courses

Roast Leg of Lamb Coated in a Rich Red Wine Jus Scented with Rosemary

Roast Loin of Dorset Pork with a Bramley Apple and Cider Sauce

Roast Rib of Scotch Beef Served with a Red Wine and Onion Jus and Tarragon Yorkshire Pudding

Baked Gammon with a Mustard and Brown Sugar Crust Coated in an Orange Gravy

Roast Norfolk Turkey Served with a Chestnut Seasoning, Chipolata Bacon Roll and Cranberry Jus

Steamed Supreme of Chicken Served with an Italian Tomato and Basil Coulis

Roasted Honey Glazed Chicken Breast with an Orange and Tarragon Sauce

Darne of Salmon Accompanied with Atlantic Prawns and a Dill Cream

Poached Fillet of Poole Plaice with a White Wine and Saffron Beurre Blanc

Oven Baked Fillet of Cod with a Watercress and Lemon White Wine Cream

Desserts

Meringue Nest Filled with a Strawberry Mousse and Sliced Strawberries on a Kiwi Coulis

Brandy Snap Basket with Crème Chantilly and Forest Fruits on a Red Berry Coulis

Lemon and Sultana Cheesecake presented with a Citrus Fruit Sauce

Chocolate Dipped Profiteroles with Fresh Cream and a Bitter Chocolate Sauce

White Chocolate and Raspberry Mousse topped with Vanilla and Almond Cream

Chocolate and Orange Gateau laid on a Raspberry Sauce

Coffee served with Cream and Chocolates

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.